“Where I grew up, grown men did not eat grilled figs with baby greens and artisanal goats’ milk cheese.” My maternal grandparents, Grace and Mitchell Walters, came from warm, happy-go-lucky Irish stock, and their house in Mississippi became my place of refuge, where I was treated to much love and affection, not to mention the [...]
Posts Tagged ‘My New Orleans: The Cookbook’
Recipes from My New Orleans: The Cookbook, by Chef John Besh
We are honored that Chef John Besh has allowed us a sneak peak of four of his recipes from his soon-to-be-released cookbook, My New Orleans: The Cookbook (publishing Oct. 6, 2009. Recipes reprinted with permission from Andrews McMeel Publishing). To view his recipies for Peach Jam, Sport Pepper Sauce, Sugar Plums in Syrup, and Watermelon [...]
