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	<title>Canning Across America &#187; My New Orleans: The Cookbook</title>
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	<description>Join the Canvolution!</description>
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		<title>Granddaddy and the Fig</title>
		<link>http://www.canningacrossamerica.com/2009/08/17/granddaddy-and-the-fig/</link>
		<comments>http://www.canningacrossamerica.com/2009/08/17/granddaddy-and-the-fig/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 17:36:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[chef john besh]]></category>
		<category><![CDATA[fig preserves]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[My New Orleans: The Cookbook]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[southern living]]></category>

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		<description><![CDATA[&#8220;Where I grew up, grown men did not eat grilled figs with baby greens and artisanal goats’ milk cheese.” My maternal grandparents, Grace and Mitchell Walters, came from warm, happy-go-lucky Irish stock, and their house in Mississippi became my place of refuge, where I was treated to much love and affection, not to mention the [...]]]></description>
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		<title>Recipes from My New Orleans: The Cookbook, by Chef John Besh</title>
		<link>http://www.canningacrossamerica.com/2009/07/30/recipes-from-my-new-orleans-the-cookbook-by-chef-john-besh/</link>
		<comments>http://www.canningacrossamerica.com/2009/07/30/recipes-from-my-new-orleans-the-cookbook-by-chef-john-besh/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 14:55:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[John Besh]]></category>
		<category><![CDATA[My New Orleans: The Cookbook]]></category>
		<category><![CDATA[Peach Jam]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sport Pepper Sauce]]></category>
		<category><![CDATA[Sugar Plums in Syrup]]></category>
		<category><![CDATA[Watermelon Pickles]]></category>

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		<description><![CDATA[We are honored that Chef John Besh has allowed us a sneak peak of four of his recipes from his soon-to-be-released cookbook, My New Orleans: The Cookbook (publishing Oct. 6, 2009. Recipes reprinted with permission from Andrews McMeel Publishing). To view his recipies for Peach Jam, Sport Pepper Sauce, Sugar Plums in Syrup, and Watermelon [...]]]></description>
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