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We are thrilled that writer, chef, and cookbook author Greg Atkinson has shared the following recipe with us.

We are thrilled that writer, chef, and cookbook author Greg Atkinson has shared the following recipe with us.

I arrived at the food preservation reservation on a very slow train and my first stop was strawberry jam sealed with paraffin wax. There’s an irrepressible me...

A fresh strawberry is one of life’s great delights. Icons of summer, these luscious red jewels of nature inspire our senses with their perfumed and sweet

The summer that I first discovered home preserving, no produce was safe. There was something so gratifying about containing brightly colored fruits and...

Looking for a nice fall recipe? Writer, chef, and cookbook author Greg Atkinson has shared one of his favorite chutney recipes with us. Check it out!

We are thrilled that writer, chef, and cookbook author Greg Atkinson has shared the following recipe with us.

Editor’s note: A version of this post has also appeared on Noah Sheetz’s. “Everyone should know that these vegetables were Schenectady grown.”

This recipe was shared by CAA Contributor, Annette Cottrell, who lives in Seattle with her husband, two young boys, hairy dog, and backyard chickens.