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	<title>Canning Across America &#187; pickles</title>
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	<description>Join the Canvolution!</description>
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		<title>Fermented Delicacies at Revel Restaurant</title>
		<link>http://www.canningacrossamerica.com/2011/10/25/fermented-delicacies-at-revel-restaurant/</link>
		<comments>http://www.canningacrossamerica.com/2011/10/25/fermented-delicacies-at-revel-restaurant/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 17:06:48 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[Revel Restaurant]]></category>
		<category><![CDATA[seattle]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4899</guid>
		<description><![CDATA[National Can it Forward Day has come and gone but that doesn’t mean the pickling action is over in the Pacific Northwest. In addition to working with Canning Across America I have the great privilege of working with amazing chefs and farmers at Seattle area markets and culinary events. Through this connection I’ve become involved [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Use Up What You Put Up: Tuna Salad with a Pickled Accent</title>
		<link>http://www.canningacrossamerica.com/2011/08/18/use-up-what-you-put-up-tuna-salad-with-a-pickled-accent/</link>
		<comments>http://www.canningacrossamerica.com/2011/08/18/use-up-what-you-put-up-tuna-salad-with-a-pickled-accent/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 19:13:14 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Can-It-Forward Day]]></category>
		<category><![CDATA[Put Up What You Use Up]]></category>
		<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[Diane LaVonne]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4856</guid>
		<description><![CDATA[As part of Can-It-Forward Day, three Seattle chefs led how-to demos on incorporating preserved goodies into your everyday cooking. Diane LaVonne, owner of Diane&#8217;s Market Kitchen and a friend of CAA since the beginning, showed us  how you can zip up regular ole tuna salad with some home-brined cucumber pickles. She&#8217;s pictured, above, under the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Can-It-Forward Stars: Lucy Norris</title>
		<link>http://www.canningacrossamerica.com/2011/07/29/can-it-forward-stars-lucy-norris/</link>
		<comments>http://www.canningacrossamerica.com/2011/07/29/can-it-forward-stars-lucy-norris/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 19:28:45 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Can-It-Forward Day]]></category>
		<category><![CDATA[Can-It-Forward Stars]]></category>
		<category><![CDATA[Lucy Norris]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4556</guid>
		<description><![CDATA[In the days leading up to Can-It-Forward Day &#38; our third annual Can-a-Rama kickoff, we&#8217;ll be giving a daily shout out to the dedicated group of folks who will be on location showing the ropes of everyday preserving and who have been instrumental to our mission of reviving the lost art of &#8220;putting up&#8221; food [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Can-It-Forward Day Demo Schedule</title>
		<link>http://www.canningacrossamerica.com/2011/07/29/can-it-forward-day-demo-schedule/</link>
		<comments>http://www.canningacrossamerica.com/2011/07/29/can-it-forward-day-demo-schedule/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 15:35:15 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Can-It-Forward Day]]></category>
		<category><![CDATA[Can-It-Forward Stars]]></category>
		<category><![CDATA[Classes/Demos]]></category>
		<category><![CDATA[Can-a-rama]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Canning Demos]]></category>
		<category><![CDATA[Canvolution]]></category>
		<category><![CDATA[Kim O'Donnel]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Seattle Events]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4530</guid>
		<description><![CDATA[&#160; In our third season of spreading the love for “putting up” food, Canning Across America is cooking up its most exciting endeavor to date. Mark your calendars for the weekend of August 13-14, when Canning Across America will be preserving up a storm at Seattle’s Pike Place Market. As part of the first-ever National [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Pickling with Mom</title>
		<link>http://www.canningacrossamerica.com/2011/07/03/pickling-with-mom/</link>
		<comments>http://www.canningacrossamerica.com/2011/07/03/pickling-with-mom/#comments</comments>
		<pubDate>Sun, 03 Jul 2011 19:10:40 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[memory]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3647</guid>
		<description><![CDATA[I hadn&#8217;t canned since 1986, according to records. (My mom, my pickling partner and methodical note-taker, jotted down the last date).  Though that was nearly a quarter-century ago, the memories of pickling rush clearly forward in my mind. First we’d drive to the local fruit market to pick out dill fronds taller than my 9-year-old frame, collect bags of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>National Pickle Day, November 14, 2009</title>
		<link>http://www.canningacrossamerica.com/2009/11/14/national-pickle-day-november-14-2009/</link>
		<comments>http://www.canningacrossamerica.com/2009/11/14/national-pickle-day-november-14-2009/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 22:46:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[National Pickle Day]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2600</guid>
		<description><![CDATA[Hey folks! It&#8217;s National Pickle Day! A day devoted to pickling is designed for preserving folks like us. It&#8217;s the perfect time to make pickles, eat pickles, or decide what homemade pickled items we want to give as a gifts. Almost anything can be pickled. A pickle is: &#8220;An edible product, such as a cucumber, [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Recipe Spotlight: The Asian Grandmothers Cookbook</title>
		<link>http://www.canningacrossamerica.com/2009/09/01/recipe-spotlight-the-asian-grandmothers-cookbook/</link>
		<comments>http://www.canningacrossamerica.com/2009/09/01/recipe-spotlight-the-asian-grandmothers-cookbook/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 05:07:51 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[Asian Grandmothers Cookbook]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Pat Tanumihardja]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2036</guid>
		<description><![CDATA[We are honored that  Pat Tanumihardja has shared with us a sneak peak of two of her recipes from her upcoming book,  The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens, (Sasquatch Books, October 2009). Check them out! Chinese Cucumber and Carrot Pickles Cabbage Kimchi]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2009/09/01/recipe-spotlight-the-asian-grandmothers-cookbook/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe Spotlight: Lucy Norris&#8217;s Mixed Summer Pickles</title>
		<link>http://www.canningacrossamerica.com/2009/08/22/recipe-spotlight-lucy-norriss-mixed-summer-pickles/</link>
		<comments>http://www.canningacrossamerica.com/2009/08/22/recipe-spotlight-lucy-norriss-mixed-summer-pickles/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 18:53:38 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Lucy Norris]]></category>
		<category><![CDATA[Pickled]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Preserving a World of Tastes and Traditions]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=1670</guid>
		<description><![CDATA[Lucy Norris, author of Pickled: Fruits, Roots, More&#8230; Preserving a World of Tastes and Traditions (2003), has kindly shared her recipe for: Mixed Summer Pickles Check it out!]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2009/08/22/recipe-spotlight-lucy-norriss-mixed-summer-pickles/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Nitty Gritty Dirt Farm</title>
		<link>http://www.canningacrossamerica.com/2009/08/01/the-nitty-gritty-dirt-farm/</link>
		<comments>http://www.canningacrossamerica.com/2009/08/01/the-nitty-gritty-dirt-farm/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 05:44:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[Andrews McMeel Publishing]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Eating Local]]></category>
		<category><![CDATA[Janet Fletcher]]></category>
		<category><![CDATA[Nitty Gritty Dirt Farm]]></category>
		<category><![CDATA[Pickled Wax Beans]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Sur La Table]]></category>

		<guid isPermaLink="false">http://cansacrossamerica.wordpress.com/?p=200</guid>
		<description><![CDATA[I knew I would love the Nitty Gritty Dirty Farm long before I saw it. How could you not? Its proprietors—a newly minted minister and a mandolin-playing music teacher—had found each other in midlife and set up housekeeping and farming in Harris, Minnesota. To a California gardener like me, farming in Minnesota sounds daunting enough. [...]]]></description>
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		<slash:comments>1</slash:comments>
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