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	<title>Canning Across America &#187; pickling</title>
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	<description>Join the Canvolution!</description>
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		<title>It&#8217;s a Can-A-Rama!</title>
		<link>http://www.canningacrossamerica.com/2011/08/14/our-third-can-a-rama/</link>
		<comments>http://www.canningacrossamerica.com/2011/08/14/our-third-can-a-rama/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 16:49:17 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Can-a-rama]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Canning Demos]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[pickling]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4808</guid>
		<description><![CDATA[Our preserving celebration launches today with our third annual Can-a-rama, a week of home canning parties and seasonal preserving nationwide. From August 14th to August 20th, we encourage you all to gather with your friends and family around the canning kettle. Today in Seattle, we have more free and open-to-the-public demos at Pike Place Market. [...]]]></description>
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		<title>CAA in the News</title>
		<link>http://www.canningacrossamerica.com/2011/08/10/caa-in-the-news-3/</link>
		<comments>http://www.canningacrossamerica.com/2011/08/10/caa-in-the-news-3/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 15:39:25 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[Can-It-Forward Day]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Canning Demos]]></category>
		<category><![CDATA[Canvolution]]></category>
		<category><![CDATA[Jarden Home Brands]]></category>
		<category><![CDATA[Kim O'Donnel]]></category>
		<category><![CDATA[pickling]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Seattle Events]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4723</guid>
		<description><![CDATA[Look who is getting excited about National Can-It-Forward Day, August 13th. Washington Post, 8/10/11 – The education of a can-vangelist Eco-Centric, 8/10/11 – Put ‘Em Up: Can It Forward Al Dente, 8/10/11 – Save The Date: National Can-It-Foward Day This Weekend Fresh Picked Seattle, 8/10/11 – Can It Forward! Canning, preserving &#38; sharing the knowledge Oregon Live, 8/9/11 [...]]]></description>
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		<title>Are You Canning This Weekend? Tell Us About It!</title>
		<link>http://www.canningacrossamerica.com/2009/08/28/are-you-canning-this-weekend-tell-us-about-it/</link>
		<comments>http://www.canningacrossamerica.com/2009/08/28/are-you-canning-this-weekend-tell-us-about-it/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 17:40:18 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Can-a-rama]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[home canning parties]]></category>
		<category><![CDATA[pickling]]></category>
		<category><![CDATA[preserving]]></category>

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		<description><![CDATA[As the Canvolution kicks off this weekend, we know you&#8217;ll be busy at the stove, but in the heat of the moment, don&#8217;t forget to document your role in this historic event! Take photos, jot down notes, scribble poetry and send&#8217;em our way! We&#8217;d love to highlight your canning parties, classes and demos, no matter [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Recipe Spotlight: Pickles from Lisa DuPar</title>
		<link>http://www.canningacrossamerica.com/2009/08/28/recipe-spotlight-recipes-from-lisa-dupar/</link>
		<comments>http://www.canningacrossamerica.com/2009/08/28/recipe-spotlight-recipes-from-lisa-dupar/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 06:54:46 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Recipe Spotlight]]></category>
		<category><![CDATA[Bing Cherries]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Lisa Dupar]]></category>
		<category><![CDATA[pickling]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Looking for recipes for different kinds of pickles?  Look no further.  Lisa DuPar, of Lisa Dupar Catering and Pomegranate Bistro has shared two of her favorites with us.  Check them out! Pickled Summer Bing Cherries Pickled Red Onions]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Let&#8217;s Chat About Canning!</title>
		<link>http://www.canningacrossamerica.com/2009/08/19/lets-chat-about-canning/</link>
		<comments>http://www.canningacrossamerica.com/2009/08/19/lets-chat-about-canning/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 19:13:45 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[chat]]></category>
		<category><![CDATA[Culinate]]></category>
		<category><![CDATA[Eugenia Bone]]></category>
		<category><![CDATA[pickling]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=1497</guid>
		<description><![CDATA[Canning, pickling and preserving are on this week&#8217;s live chat menu at Culinate, hosted by CAA co-founder Kim O&#8217;Donnel. Kim&#8217;s special guest is canning expert Eugenia Bone, author of Well-Preserved (Clarkson Potter) and a blog with the same name at The Denver Post. Join us Thursday, Aug. 20, 10 a.m. PT/ 1 ET. P.S. We [...]]]></description>
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