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	<title>Canning Across America &#187; preserving</title>
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	<description>Join the Canvolution!</description>
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		<title>CAA in the News: New Day Northwest</title>
		<link>http://www.canningacrossamerica.com/2011/08/11/caa-in-the-news-new-day-northwest/</link>
		<comments>http://www.canningacrossamerica.com/2011/08/11/caa-in-the-news-new-day-northwest/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 21:15:55 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[Can-It-Forward Day]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Canning Demos]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[Kim O'Donnel]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4787</guid>
		<description><![CDATA[Kim O&#8217;Donnel, cookbook author and founder of CAA, shows Margaret Larson how easy and tasty it is to can. To view the full segment, please click here. You can can too! Join us online this Saturday, August 13th, for live-streaming demonstrations as part of National Can-It-Forward Day. View the full schedule of events here and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>CAA in the News</title>
		<link>http://www.canningacrossamerica.com/2011/08/10/caa-in-the-news-3/</link>
		<comments>http://www.canningacrossamerica.com/2011/08/10/caa-in-the-news-3/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 15:39:25 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[Can-It-Forward Day]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Canning Demos]]></category>
		<category><![CDATA[Canvolution]]></category>
		<category><![CDATA[Jarden Home Brands]]></category>
		<category><![CDATA[Kim O'Donnel]]></category>
		<category><![CDATA[pickling]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Seattle Events]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4723</guid>
		<description><![CDATA[Look who is getting excited about National Can-It-Forward Day, August 13th. Washington Post, 8/10/11 – The education of a can-vangelist Eco-Centric, 8/10/11 – Put ‘Em Up: Can It Forward Al Dente, 8/10/11 – Save The Date: National Can-It-Foward Day This Weekend Fresh Picked Seattle, 8/10/11 – Can It Forward! Canning, preserving &#38; sharing the knowledge Oregon Live, 8/9/11 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Can-It-Forward Day Demo Schedule</title>
		<link>http://www.canningacrossamerica.com/2011/07/29/can-it-forward-day-demo-schedule/</link>
		<comments>http://www.canningacrossamerica.com/2011/07/29/can-it-forward-day-demo-schedule/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 15:35:15 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[Can-It-Forward Day]]></category>
		<category><![CDATA[Can-It-Forward Stars]]></category>
		<category><![CDATA[Classes/Demos]]></category>
		<category><![CDATA[Can-a-rama]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Canning Demos]]></category>
		<category><![CDATA[Canvolution]]></category>
		<category><![CDATA[Kim O'Donnel]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Seattle Events]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=4530</guid>
		<description><![CDATA[&#160; In our third season of spreading the love for “putting up” food, Canning Across America is cooking up its most exciting endeavor to date. Mark your calendars for the weekend of August 13-14, when Canning Across America will be preserving up a storm at Seattle’s Pike Place Market. As part of the first-ever National [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Summer in a Jar</title>
		<link>http://www.canningacrossamerica.com/2011/07/01/summer-in-a-jar/</link>
		<comments>http://www.canningacrossamerica.com/2011/07/01/summer-in-a-jar/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 18:21:36 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3493</guid>
		<description><![CDATA[Last year putting up fruit became a mission for me. It was my second year of canning. Using a palate of flavors to mix apricots, cherries and peaches with ginger, brandy, and nutmeg I have dutifully preserved random bags of fruit that have landed in my kitchen. Intellectually, I feel pretty good about myself. I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Canning Across America on the Seattle Channel</title>
		<link>http://www.canningacrossamerica.com/2010/11/02/canning-across-america-on-the-seattle-channel/</link>
		<comments>http://www.canningacrossamerica.com/2010/11/02/canning-across-america-on-the-seattle-channel/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 21:37:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Media]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning video]]></category>
		<category><![CDATA[City Stream]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Seattle Channel]]></category>
		<category><![CDATA[urban pantry]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3607</guid>
		<description><![CDATA[Hey folks! Canning Across America hits the small screen! We had the honor of being filmed for a story done by the City Stream show on the Seattle Channel. Two of our founding members, Kim O&#8217;Donnel and Jeanne Sauvage, along with Jeanne&#8217;s daughter, Eleanor, canned and chatted in Jeanne&#8217;s kitchen about what canning means to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canning Chat THURS 8/19</title>
		<link>http://www.canningacrossamerica.com/2010/08/18/canning-chat-thurs-819/</link>
		<comments>http://www.canningacrossamerica.com/2010/08/18/canning-chat-thurs-819/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 17:45:17 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Give-Away]]></category>
		<category><![CDATA[Preserving Canning Wisdom]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[chat]]></category>
		<category><![CDATA[Marisa McClellan]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3373</guid>
		<description><![CDATA[That&#8217;s Food in Jars blogger Marisa McClellan pictured above, and I&#8217;m tickled (pickled?) to have her as a guest in this week&#8217;s Culinate chat Thursday, Aug. 19 (1 ET/10a PT). Marisa always seems to have the canning kettle fired up, which is why we think she&#8217;s can-tastic. Join the conversation! P.S. We&#8217;ll have giveaways throughout [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breakfast of Jam-pions</title>
		<link>http://www.canningacrossamerica.com/2010/07/21/breakfast-of-jam-pions/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/21/breakfast-of-jam-pions/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 17:20:44 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Preserving Canning Wisdom]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[strawberry jam]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3138</guid>
		<description><![CDATA[A half-flat of lipstick-red strawberries was calling my name earlier this week. Their honeyed perfume was darn near intoxicating on the car ride home. I quickly hulled, rinsed, pat-dried the ruby jewels and froze them overnight, as they were ripening by the minute. The next morning, my canning partner in crime and I got to [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2010/07/21/breakfast-of-jam-pions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Today, we celebrate!</title>
		<link>http://www.canningacrossamerica.com/2010/07/16/today-we-celebrate/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/16/today-we-celebrate/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 14:05:08 +0000</pubDate>
		<dc:creator>Shannon</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[Can-a-rama]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Canning with friends]]></category>
		<category><![CDATA[Canvolution]]></category>
		<category><![CDATA[home canning parties]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=3051</guid>
		<description><![CDATA[Photo: Flickr/mikeunited In many ways, it feels like we’ve known each other a lifetime. That’s the power of twitter, facebook, press, and above all else— a canvolution. Inspired by Yes, We Can, a community home canning project in the Bay Area, founding member Kim O’Donnel asked out loud on Twitter: What if Seattle got in [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2010/07/16/today-we-celebrate/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Why They Can: Q/A With 4 Canning Maestros</title>
		<link>http://www.canningacrossamerica.com/2010/07/07/why-they-can-qa-with-4-canning-maestros/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/07/why-they-can-qa-with-4-canning-maestros/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 17:54:44 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Preserving Canning Wisdom]]></category>
		<category><![CDATA[Ball Blue book]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Marisa McClellan]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2927</guid>
		<description><![CDATA[Editor&#8217;s note: Last year, I contacted four veteran canners and newly minted CAA members to better understand the passion behind “putting up” food. Below, excerpts from my electronic conversations with Marisa McClellan of Philadelphia, Pa. (Food in Jars), Shannon &#38; Jason Mullett-Bowlsby of Seattle (The Lazy Locavores) and Kat Kinsman, managing editor of Eatocracy, who’s [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2010/07/07/why-they-can-qa-with-4-canning-maestros/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Canning Chat With Sherri Brooks Vinton</title>
		<link>http://www.canningacrossamerica.com/2010/07/06/canning-chat-with-sherri-brooks-vinton/</link>
		<comments>http://www.canningacrossamerica.com/2010/07/06/canning-chat-with-sherri-brooks-vinton/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 05:59:07 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Preserving Canning Wisdom]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[chat]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Sherri Brooks Vinton]]></category>

		<guid isPermaLink="false">http://www.canningacrossamerica.com/?p=2973</guid>
		<description><![CDATA[Get schooled first hand on the ins and outs of preserving, drying, freezing and fermenting with Sherri Brooks Vinton, special guest this week in Kim O&#8217;Donnel&#8217;s Table Talk chat. Sherri is the author of the newly published Put&#8217;em Up!, a how-to primer that covers the gamut of preserving food, from canning to fermentation. Sherri will [...]]]></description>
		<wfw:commentRss>http://www.canningacrossamerica.com/2010/07/06/canning-chat-with-sherri-brooks-vinton/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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