preserving

I've been canning a little while now, perhaps you have too. Over the past few years, putting up food has made its way into the fabric of my life and my year

Interview with Marisa McClellan, Shannon & Jason Mullett-Bowlsby, and Kat Kinsman.

I first learned to can when I was about eight years old back in Texas. Four generations of women–my Great-Grandma

Quick video out about How to Pickle Veggies with Marisa McClellan by the folks at The Daily.

Canning is an important part of Amy Pennington’s book, Urban Pantry: Tips & Recipes for a Thrifty, Sustainable and Seasonable Kitchen.

Thanks to our friends at the Washington State Fruit Commission, we’ve got cherries on the brain - and on the stove, and in jars.

Until fairly recently (certainly within the past couple of generations) families harvested crops in the fall and stored enough food to get them through

Get schooled first hand on the ins and outs of preserving, drying, freezing, and fermenting with Sherri Brooks Vinton.