A can of gratitude to Seattle Times food writer Nancy Leson, who gave a big shout out to Canning Across America on Food For Thought, her radio program with KPLU’s Dick Stein. Perk up your ears!
Join the Canvolution!
Canning Across America (CAA) is a nationwide, ad hoc collective of cooks, gardeners and food lovers committed to the revival of the lost art of “putting up” food. Our goal is to promote safe food preservation and the joys of community building through food. We believe in celebrating the bounty of local and seasonal produce and taking greater control of our food supply. Together, we can.
Follow Us!
Sign up for updates from Canning Across America
Twitter Feed
- @SorchaCaroll @localkelly maybe ask them for their email address and send it that way. :) 2012/01/31
- @SorchaCaroll A place where you can post what? 2012/01/31
- RT @SorchaCaroll: Home late. Dinner is wholegrain English muffins with home-canned Valencia-Orange Vanilla Jam. @Canvolution 2012/01/31
Flickr Pool
Search
Subjects
apricots Ball Blue book Ball Blue Book Guide to Preserving Bing Cherries Brook Hurst Stephens CAA CAA Photo of the Week Can-a-rama Can-It-Forward Day canning canning and preserving canning classes Canning Demos canning party Canning with children Canning with friends Canvolution chat Cherries Culinate Emily Paster Eugenia Bone events fruit giveaway Greg Atkinson home canning parties jam Jarden Home Brands Karen Solomon Kim O'Donnel Lorene Edwards Forkner Lucy Norris Marisa McClellan memories My New Orleans: The Cookbook Peach Jam Pickled pickles pickling preserving Preserving Canning Wisdom Rebekah Denn Recipes Seattle EventsArchives
© 2012 Canning Across America | Powered by WordPress
A WordPress theme by Ravi Varma