A can of gratitude to Seattle Times food writer Nancy Leson, who gave a big shout out to Canning Across America on Food For Thought, her radio program with KPLU’s Dick Stein. Perk up your ears!
Canning Across America is a nationwide, ad hoc collective of cooks, gardeners and food lovers committed to the revival of the lost art of “putting up” food. Our goal is to promote safe food preservation and the joys of community building through food. Think of us as a one-stop resource for events, recipes, inspiration and safety how-to on anything under the canning, preserving and pickling umbrella that will continue throughout the year. Won't you join us?