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	<title>Canning Across America &#187; Rebekah Denn</title>
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	<description>Join the Canvolution!</description>
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		<title>Canvolution in Pacific Magazine</title>
		<link>http://www.canningacrossamerica.com/2010/08/02/canvolution-in-pacific-magazine/</link>
		<comments>http://www.canningacrossamerica.com/2010/08/02/canvolution-in-pacific-magazine/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 04:05:07 +0000</pubDate>
		<dc:creator>Jeanne</dc:creator>
				<category><![CDATA[CAA in the news]]></category>
		<category><![CDATA[canning and preserving]]></category>
		<category><![CDATA[Rebekah Denn]]></category>
		<category><![CDATA[seattle times pacific northwest magazine]]></category>

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		<description><![CDATA[We&#8217;ve been getting a lot of press love lately.  One of our members, journalist Rebekah Denn wrote a lovely article, &#8220;Can Do,&#8221; about canning and Canning Across America in this past Sunday&#8217;s Seattle Times Pacific Northwest magazine.  Check it out!]]></description>
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		<title>If You Want The Best Jam&#8230;</title>
		<link>http://www.canningacrossamerica.com/2009/07/22/if-you-want-the-best-jam/</link>
		<comments>http://www.canningacrossamerica.com/2009/07/22/if-you-want-the-best-jam/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 12:50:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Guest Essay]]></category>
		<category><![CDATA[Ball Blue Book of Preserving]]></category>
		<category><![CDATA[berry farm]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Canning with friends]]></category>
		<category><![CDATA[Cookbook Chronicles]]></category>
		<category><![CDATA[Food in Jars]]></category>
		<category><![CDATA[Jon Rowley]]></category>
		<category><![CDATA[Lorna Yee]]></category>
		<category><![CDATA[Marisa McClellan]]></category>
		<category><![CDATA[Michelle Shocked]]></category>
		<category><![CDATA[Molly Wizenberg's Mixed Berry Jam recipe]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[Preseved by Nick Sandler]]></category>
		<category><![CDATA[Rebekah Denn]]></category>
		<category><![CDATA[Shuksan strawberries]]></category>
		<category><![CDATA[Strawberry Jam song]]></category>
		<category><![CDATA[Strawberry Vanilla Jam]]></category>
		<category><![CDATA[Thierry Rautureau]]></category>
		<category><![CDATA[Traca Savadago]]></category>

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		<description><![CDATA[We had high expectations for our Shuksan strawberries from the start. Tastemaker Jon Rowley and six-degrees-of-Traca Savadago had led our group to the gleaming, paint-red berries as the representative of a certain kind of umami. For Jon, these berries fit a particular sense of the word. They were a food that &#8220;has become all that [...]]]></description>
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