Strawberries + Vinegar = Shrub, A Beverage Revelation
Pickled strawberries. As I type this post, I’m sipping on a shrub.
Pickled strawberries. As I type this post, I’m sipping on a shrub.
This time of year always reminds me of summer days at my grandma’s house in Texas. Her garden produced lots of summer vegetables, but I distinctly remember th...
This recipe is one of those out of necessity inventions. I had a bucket-load of tomatoes (a farmer friend thought brought me two cases from E. Washington.)
Seattle chef Diane LaVonne incorporating pickles into her grilled tuna salad. As part of Can-It-Forward Day
For me, a woman not more than a minute away from her twenties and raised in a suburban setting, it would have been entirely possible for the concept of canning
The recipes сanning page will lead you to dozens of delicious recipes. Find the one you are looking for quick and easy.
We are honored that Heather Earnhardt, the pastry chef and co/owner, with chef Ericka Burke, of the Volunteer Park Cafe in Seattle, Washington has shared this r...
Canning is an important part of Amy Pennington’s book, Urban Pantry: Tips & Recipes for a Thrifty, Sustainable and Seasonable Kitchen.
I hadn’t canned since 1986, according to records. (My mom, my pickling partner and methodical note-taker, jotted down the last date).
The summer that I first discovered home preserving, no produce was safe. There was something so gratifying about containing brightly colored fruits and...