Experimenting with "Saving the Season": Fancy Strawberry Jam with Pinot Noir
I always feel like there’s magic in the air in the springtime. The blooming flowers, the appearance of colorful fruits and vegetables at the market and the c...
I always feel like there’s magic in the air in the springtime. The blooming flowers, the appearance of colorful fruits and vegetables at the market and the c...
Pickled strawberries. As I type this post, I’m sipping on a shrub.
We are thrilled that Chef Kathy Casey has shared her jam recipe with us! Strawberry Lemon Poppyseed JamMakes 14 half-pints.
For me, a woman not more than a minute away from her twenties and raised in a suburban setting, it would have been entirely possible for the concept of canning
The recipes сanning page will lead you to dozens of delicious recipes. Find the one you are looking for quick and easy.
The following recipe is reprinted from Jam It, Pickle It, Cure It, by Karen Solomon.
We are thrilled that writer, chef, and cookbook author Greg Atkinson has shared the following recipe with us.
I arrived at the food preservation reservation on a very slow train and my first stop was strawberry jam sealed with paraffin wax. There’s an irrepressible me...
I came to canning late in life, spurred on by friends who seemed to be making pickles, jams and other yummy things every time I stopped into their kitchens.
I've been canning a little while now, perhaps you have too. Over the past few years, putting up food has made its way into the fabric of my life and my year