Canning Across America

I hadn’t canned since 1986, according to records. (My mom, my pickling partner and methodical note-taker, jotted down the last date).

Have you ever seen a super hot deal on produce and think "I should can that"? Me, too. I’m what many seasoned canners call a "newbie": meaning that

Looking for a nice fall recipe? Writer, chef, and cookbook author Greg Atkinson has shared one of his favorite chutney recipes with us. Check it out!

Last year putting up fruit became a mission for me. It was my second year of canning. Using a palate of flavors to mix apricots, cherries, and peaches

Until fairly recently (certainly within the past couple of generations) families harvested crops in the fall and stored enough food to get them through

This week’s photo of the week is a treat - Monkey Butter by Brook Hurst Stephens. Brook shares her recipe for Monkey Butter (Banana Jam)