canning

I love plums. And since it’s summer, and you’re likely human, chances are that you really, really like plums, too.

I have not begun canning yet this year–it feels early yet to me. In my experience, you typically purchase a bushel of tomatoes on the second hottest day of t...

Thanks to our friends at the Washington State Fruit Commission, we’ve got cherries on the brain - and on the stove, and in jars.

A fresh strawberry is one of life’s great delights. Icons of summer, these luscious red jewels of nature inspire our senses with their perfumed and sweet

The summer that I first discovered home preserving, no produce was safe. There was something so gratifying about containing brightly colored fruits and...

We are honored that Chef John Besh has allowed us a sneak peak of four of his recipes from his soon-to-be-released cookbook, My New Orleans: The Cookbook

When I first discovered canning, I felt that a part of my childhood had lacked something very crucial–putting away our abundance...

I can proudly say that I am a canning virgin no more. In contrast to other such firsts, this time I was very anxious before, but deeply satisfied later.

For me, a woman not more than a minute away from her twenties and raised in a suburban setting, it would have been entirely possible for the concept of canning

I visited the UK for the third time when I was fourteen (and actually old enough to remember) and fell in love with nearly everything.