cherries

Recently, I was reading a 50+-year-old British cookbook Summer Cooking by Elizabeth David on food preservation.

Canning is an important part of Amy Pennington’s book, Urban Pantry: Tips & Recipes for a Thrifty, Sustainable and Seasonable Kitchen.

Thanks to our friends at the Washington State Fruit Commission, we’ve got cherries on the brain - and on the stove, and in jars.

Last year putting up fruit became a mission for me. It was my second year of canning. Using a palate of flavors to mix apricots, cherries, and peaches

Many of us have fond memories of Blueberries for Sal, the classic Robert McCloskey picture book about a mother and daughter in 1940s Maine who head out one