fruit

Where I grew up, grown men did not eat grilled figs with baby greens and artisanal goats’ milk cheese.

Thanks to our friends at the Washington State Fruit Commission, we’ve got cherries on the brain - and on the stove, and in jars.

A fresh strawberry is one of life’s great delights. Icons of summer, these luscious red jewels of nature inspire our senses with their perfumed and sweet

The summer that I first discovered home preserving, no produce was safe. There was something so gratifying about containing brightly colored fruits and...

When I first discovered canning, I felt that a part of my childhood had lacked something very crucial–putting away our abundance...

There are times in life when things just don't go according to plan. For someone like me, who loves to plan the future, there is really nothing worse than

For me, a woman not more than a minute away from her twenties and raised in a suburban setting, it would have been entirely possible for the concept of canning

It was the first winter I've tried making marmalade and I was happy with the results. I made several batches over the course of a few weeks, trying various...

I visited the UK for the third time when I was fourteen (and actually old enough to remember) and fell in love with nearly everything.

I packed my suitcase last month full of clothes I haven’t needed in Austin, TX since February. In between all the layers Pacific Northwesterners told me to p...