jam

We are honored to have this recipe from My Nepenthe: Bohemian Tales of Food, Family, and Big Sur, by Romney Steele.

Come summer in the Wachau Valley, Austria's Napa, the apricot trees are so draped with fruit that growers have to prop up their tree limbs with wooden crutches.

We are thrilled that Tessa Kiros has shared some of her recipes from her wonderful cookbook/memoir, Falling Cloudberries: A World of Family Recipes

We are honored that Heather Earnhardt, the pastry chef and co/owner, with chef Ericka Burke, of the Volunteer Park Cafe in Seattle, Washington has shared this r...

We are thrilled that writer, chef, and cookbook author Greg Atkinson has shared the following recipe with us.

We are thrilled that Tessa Kiros has shared some of her recipes from her wonderful cookbook/memoir, Falling Cloudberries: A World of Family Recipes.

Do you love fresh food and growing your own produce? Then learning to can is a great way to extend the enjoyment of the peak season into the winter months.

All parties need supplies - and jamming's no different. Like any good house party, you probably have most of the supplies you'll need tucking away somewhere

It’s Christmas Eve! After a relaxed morning here in Cambridge, I got in the mood to make some jam. After trying a range of non-traditional jam fruits, I deci...

Basic steps in hot water bath canning which means boiling the filled jars until they are hermetically sealed.