jam

I’m just back from a week’s vacation. I have a nearly completed book weighing heavily on the brain, freelance deadlines loom, and what do I do?

We are honored to have this recipe, shared with us by Kate Payne, the author of The Hip Girl’s Guide to Homemaking. Blueberry Plum Basil Jam Yield: 2 half-pin...

The following recipe is reprinted from Jam It, Pickle It, Cure It, by Karen Solomon.

There is no better way in my mind to preserve the abundance of summer than by making homemade jams and preserves.

This recipe has been adapted by contributor Elizabeth Bowie from Mrs Beeton’s Book of Household Management.

I love plums. And since it’s summer, and you’re likely human, chances are that you really, really like plums, too.

That’s Brook. She joined our ranks this spring and our only regret is why it took so long for us to meet.

December is here and Christmas is just around the corner! I’ve decided to make a delightfully seasonal marmalade, inspired by a recipe I found in the Blue Cha...

I have not begun canning yet this year–it feels early yet to me. In my experience, you typically purchase a bushel of tomatoes on the second hottest day of t...

A fresh strawberry is one of life’s great delights. Icons of summer, these luscious red jewels of nature inspire our senses with their perfumed and sweet