jam

The summer that I first discovered home preserving, no produce was safe. There was something so gratifying about containing brightly colored fruits and...

We are honored that Chef John Besh has allowed us a sneak peak of four of his recipes from his soon-to-be-released cookbook, My New Orleans: The Cookbook

When I first discovered canning, I felt that a part of my childhood had lacked something very crucial–putting away our abundance...

I can proudly say that I am a canning virgin no more. In contrast to other such firsts, this time I was very anxious before, but deeply satisfied later.

There are times in life when things just don't go according to plan. For someone like me, who loves to plan the future, there is really nothing worse than

For me, a woman not more than a minute away from her twenties and raised in a suburban setting, it would have been entirely possible for the concept of canning

I visited the UK for the third time when I was fourteen (and actually old enough to remember) and fell in love with nearly everything.

Check out the recipes that we have from Karen Solomon’s fabulous book, Jam It, Pickle It, Cure It!

I packed my suitcase last month full of clothes I haven’t needed in Austin, TX since February. In between all the layers Pacific Northwesterners told me to p...

In these waning days of summer, blackberries are one of the last berries to be picked and savored. To be honest, they are my absolute favorites.