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We are honored that Pat Tanumihardja has allowed us a sneak-peak of this recipe from her soon-to-be-published book, The Asian Grandmothers Cookbook

The following recipe is reprinted from Jam It, Pickle It, Cure It, by Karen Solomon.

We are thrilled that Chef Kathy Casey has shared her jam recipe with us!

The following recipe is reprinted from Jam It, Pickle It, Cure It, by Karen Solomon.

photo by Sara Remington Pickled Yellow Wax Beans with Fresh Dill Recipe from Eating Local: The Cook’s Companion from Land to Table by Sur La Table

I’m just back from a week’s vacation. I have a nearly completed book weighing heavily on the brain, freelance deadlines loom, and what do I do?

The following recipe is reprinted from Jam It, Pickle It, Cure It, by Karen Solomon.

December is here and Christmas is just around the corner! I’ve decided to make a delightfully seasonal marmalade, inspired by a recipe I found in the Blue Cha...

I have not begun canning yet this year–it feels early yet to me. In my experience, you typically purchase a bushel of tomatoes on the second hottest day of t...

A fresh strawberry is one of life’s great delights. Icons of summer, these luscious red jewels of nature inspire our senses with their perfumed and sweet