seattle

The recipes сanning page will lead you to dozens of delicious recipes. Find the one you are looking for quick and easy.

This recipe was shared with us by CAA member Rebecca Staffel of Deluxe Foods, a Seattle artisanal preserves company, in honor of our third Can-A-Rama, starting ...

This time of year always reminds me of summer days at my grandma’s house in Texas. Her garden produced lots of summer vegetables, but I distinctly remember th...

This recipe was shared by CAA Contributor, Annette Cottrell, who lives in Seattle with her husband, two young boys, hairy dog, and backyard chickens.

As part of my quest to eat seasonal foods, I preserve year-round. In the middle of winter, that means preserving citrus so that I have some to enjoy in the summer.

Pickled strawberries. As I type this post, I’m sipping on a shrub.

Can the weather really affect how long it takes to hit gel stage? Most definitely yes! Today we use candy thermometers to help us gauge whether or not we’ve h...

We are honored that Heather Earnhardt, the pastry chef and co/owner, with chef Ericka Burke, of the Volunteer Park Cafe in Seattle, Washington has shared this r...

In the days leading up to Can-It-Forward Day & our third annual Can-a-Rama kickoff, we’ll be giving a daily shout out to the dedicated group of folks who ...

This recipe is one of those out of necessity inventions. I had a bucket-load of tomatoes (a farmer friend thought brought me two cases from E. Washington.)