Experimenting with "Saving the Season": Fancy Strawberry Jam with Pinot Noir
I always feel like there’s magic in the air in the springtime. The blooming flowers, the appearance of colorful fruits and vegetables at the market and the c...
I always feel like there’s magic in the air in the springtime. The blooming flowers, the appearance of colorful fruits and vegetables at the market and the c...
I've been canning a little while now, perhaps you have too. Over the past few years, putting up food has made its way into the fabric of my life and my year
I came to canning late in life, spurred on by friends who seemed to be making pickles, jams and other yummy things every time I stopped into their kitchens.