wa

I’m just back from a week’s vacation. I have a nearly completed book weighing heavily on the brain, freelance deadlines loom, and what do I do?

We are honored to have this recipe, shared with us by Kate Payne, the author of The Hip Girl’s Guide to Homemaking. Blueberry Plum Basil Jam Yield: 2 half-pin...

This recipe was shared with us by Lisa Dupar, Chief Creative Officer and owner of Lisa Dupar Catering and owner of Pomegranate Bistro

The following recipe is reprinted from Jam It, Pickle It, Cure It, by Karen Solomon.

Seattle chef Diane LaVonne incorporating pickles into her grilled tuna salad. As part of Can-It-Forward Day

Quick Refrigerator Pickles Adapted from Momofuku by David Chang and Peter Meehan

There is no better way in my mind to preserve the abundance of summer than by making homemade jams and preserves.

This recipe has been adapted by contributor Elizabeth Bowie from Mrs Beeton’s Book of Household Management.

I love plums. And since it’s summer, and you’re likely human, chances are that you really, really like plums, too.

This recipe was shared with us by Lisa Dupar, Chief Creative Officer and owner of Lisa Dupar Catering and owner of Pomegranate Bistro