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Recently, I was reading a 50+-year-old British cookbook Summer Cooking by Elizabeth David on food preservation.

I always feel like there’s magic in the air in the springtime. The blooming flowers, the appearance of colorful fruits and vegetables at the market and the c...

I am a member of a federally recognized Native American Reservation in Northwest Washington.

I have started canning as a new tradition for our family. In the spring we started with making violet jelly. My children have had so much fun with the whole process.

My 80 year old grandmother, who was born and raised in Columbia, South Carolina, has been putting-up for as long as I can remember.

A watercolor sketch Marcia Milner-Brage titled Marie's Pantry. Separately, Marcia's also captured Marie’s harvest before the canning.

I've been canning a little while now, perhaps you have too. Over the past few years, putting up food has made its way into the fabric of my life and my year

Interview with Marisa McClellan, Shannon & Jason Mullett-Bowlsby, and Kat Kinsman.

I came to canning late in life, spurred on by friends who seemed to be making pickles, jams and other yummy things every time I stopped into their kitchens.

Quick video out about How to Pickle Veggies with Marisa McClellan by the folks at The Daily.