Recipe Spotlight: The Asian Grandmothers Cookbook

We are honored that Pat Tanumihardja has shared with us a sneak peak of two of her recipes from her upcoming book, The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens, (Sasquatch Books, October 2009). Check them out!

Naomi Kakiuchi says:

September 2, 2009 at 8:01 pm

I love the recipes Pat. I can’t wait for your class with us in October.

Canning Across America (CAA) is a nationwide, ad hoc collective of cooks, gardeners and food lovers committed to the revival of the lost art of “putting up” food. Our goal is to promote safe food preservation and the joys of community building through food. We believe in celebrating the bounty of local and seasonal produce and taking greater control of our food supply. Together, we can.
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