http://www.canningacrossamerica.com/2009/09/08/preserving-canning-wisdom-patricia-from-california/ Join the Canvolution! Sat, 21 Jan 2012 21:26:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.canningacrossamerica.com/2009/09/08/preserving-canning-wisdom-patricia-from-california/comment-page-1/#comment-2278 Jeanne Tue, 03 May 2011 21:20:51 +0000 http://www.canningacrossamerica.com/?p=2098#comment-2278 Yes, that would be fine! Yes, that would be fine!

]]> http://www.canningacrossamerica.com/2009/09/08/preserving-canning-wisdom-patricia-from-california/comment-page-1/#comment-2202 Susie Thu, 28 Apr 2011 23:15:37 +0000 http://www.canningacrossamerica.com/?p=2098#comment-2202 We are going to make Dilly green beans. Fresh heads of dill are not available. May I use dill seed and what is equal to 1 head? We are going to make Dilly green beans. Fresh heads of dill are not available. May I use dill seed and what is equal to 1 head?

]]> http://www.canningacrossamerica.com/2009/09/08/preserving-canning-wisdom-patricia-from-california/comment-page-1/#comment-1317 Yvone Marcellino Fri, 06 Aug 2010 01:15:11 +0000 http://www.canningacrossamerica.com/?p=2098#comment-1317 I am interested in learning how to do canning, of fruits, veggies, and meat. Is there anyone in my area that can teach me how to accomplish this? I would be willing to trade massage in order to learn canning. Thanks, Yvonne I am interested in learning how to do canning, of fruits, veggies, and meat. Is there anyone in my area that can teach me how to accomplish this? I would be willing to trade massage in order to learn canning.
Thanks,
Yvonne

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