Get schooled first hand on the ins and outs of preserving, drying, freezing and fermenting with Sherri Brooks Vinton, special guest this week in Kim O’Donnel’s Table Talk chat.
Sherri Brooks Vinton.
Sherri is the author of the newly published Put’em Up!, a how-to primer that covers the gamut of preserving food, from canning to fermentation. Sherri will be fielding questions and comments LIVE Thursday, July 8 (10 a.m. PT/1 ET); join us for the tasty conversation!
