Cranberry-Orange Jam (with Cinnamon)
It’s Christmas Eve! After a relaxed morning here in Cambridge, I got in the mood to make some jam. After trying a range of non-traditional jam fruits, I deci...
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Canning Plums
I love plums. And since it’s summer, and you’re likely human, chances are that you really, really like plums, too.
Cranberry Pomegranate Marmalade (with Cinnamon, Port and Ginger)
December is here and Christmas is just around the corner! I’ve decided to make a delightfully seasonal marmalade, inspired by a recipe I found in the Blue Cha...
Granddaddy and the Fig
Where I grew up, grown men did not eat grilled figs with baby greens and artisanal goats’ milk cheese.
How Much Is Too Much?
Recently, I was reading a 50+-year-old British cookbook Summer Cooking by Elizabeth David on food preservation.