Cranberry Pomegranate Marmalade (with Cinnamon, Port and Ginger)
December is here and Christmas is just around the corner! I’ve decided to make a delightfully seasonal marmalade, inspired by a recipe I found in the Blue Cha...
December is here and Christmas is just around the corner! I’ve decided to make a delightfully seasonal marmalade, inspired by a recipe I found in the Blue Cha...
It’s Christmas Eve! After a relaxed morning here in Cambridge, I got in the mood to make some jam. After trying a range of non-traditional jam fruits, I deci...
I packed my suitcase last month full of clothes I haven’t needed in Austin, TX since February. In between all the layers Pacific Northwesterners told me to p...
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We are honored to have this recipe for Plum Catsup from Karen Solomon‘s new book, Can It, Bottle It Smoke It
It was the first winter I've tried making marmalade and I was happy with the results. I made several batches over the course of a few weeks, trying various...
I love plums. And since it’s summer, and you’re likely human, chances are that you really, really like plums, too.
Check out the recipes that we have from Karen Solomon’s fabulous book, Jam It, Pickle It, Cure It!
As part of my quest to eat seasonal foods, I preserve year-round. In the middle of winter, that means preserving citrus so that I have some to enjoy in the summer.
Photo: Kim O'Donnel We Canvolutionaries talk a lot about how to "use up what you put up" - how to incorporate your home-preserved goodies