Hey folks! It’s National Pickle Day! A day devoted to pickling is designed for preserving folks like us. It’s the perfect time to make pickles, eat pickles, or decide what homemade pickled items we want to give as a gifts.
Almost anything can be pickled. A pickle is: “An edible product, such as [...]
Posts Tagged ‘pickles’
National Pickle Day, November 14, 2009
Recipe Spotlight: The Asian Grandmothers Cookbook
We are honored that Pat Tanumihardja has shared with us a sneak peak of two of her recipes from her upcoming book, The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens, (Sasquatch Books, October 2009). Check them out!
Chinese Cucumber and Carrot Pickles
Cabbage Kimchi
Recipe Spotlight: Lucy Norris’s Mixed Summer Pickles
Lucy Norris, author of Pickled: Fruits, Roots, More… Preserving a World of Tastes and Traditions (2003), has kindly shared her recipe for:
Mixed Summer Pickles
Check it out!
