As the Canvolution kicks off this weekend, we know you’ll be busy at the stove, but in the heat of the moment, don’t forget to document your role in this historic event! Take photos, jot down notes, scribble poetry and send’em our way! We’d love to highlight your canning parties, classes and demos, no matter [...]
Posts Tagged ‘pickling’
Recipe Spotlight: Pickles from Lisa DuPar
Looking for recipes for different kinds of pickles? Look no further. Lisa DuPar, of Lisa Dupar Catering and Pomegranate Bistro has shared two of her favorites with us. Check them out! Pickled Summer Bing Cherries Pickled Red Onions
Let’s Chat About Canning!
Canning, pickling and preserving are on this week’s live chat menu at Culinate, hosted by CAA co-founder Kim O’Donnel. Kim’s special guest is canning expert Eugenia Bone, author of Well-Preserved (Clarkson Potter) and a blog with the same name at The Denver Post. Join us Thursday, Aug. 20, 10 a.m. PT/ 1 ET. P.S. We [...]
