Our preserving celebration launches today with our third annual Can-a-rama, a week of home canning parties and seasonal preserving nationwide. From August 14th to August 20th, we encourage you all to gather with your friends and family around the canning kettle.
Today in Seattle, we have more free and open-to-the-public demos at Pike Place Market. At Noon, join us for an Apricot-Raspberry Jam Demonstration by Rebecca Staffel, of Deluxe Foods, a Seattle artisanal preserves company, or at 2:00pm to learn how to can Pickled Jalapeno Peppers by renowned pickle expert Lucy Norris.
If you can not join us in Seattle to kick off our Can-A-Rama, Rebecca and Lucy have graciously shared their recipes.