Canning Across America

Where I grew up, grown men did not eat grilled figs with baby greens and artisanal goats’ milk cheese.

I packed my suitcase last month full of clothes I haven’t needed in Austin, TX since February. In between all the layers Pacific Northwesterners told me to p...

There is no better way in my mind to preserve the abundance of summer than by making homemade jams and preserves.

I visited the UK for the third time when I was fourteen (and actually old enough to remember) and fell in love with nearly everything.

Basic steps in hot water bath canning which means boiling the filled jars until they are hermetically sealed.

It was the first winter I've tried making marmalade and I was happy with the results. I made several batches over the course of a few weeks, trying various...

Growing up with siblings is an experience, to say the least. When the age gap is close to 15 years, and you’re the oldest

In these waning days of summer, blackberries are one of the last berries to be picked and savored. To be honest, they are my absolute favorites.

Check out the recipes that we have from Karen Solomon’s fabulous book, Jam It, Pickle It, Cure It!

I knew I would love the Nitty Gritty Dirty Farm long before I saw it. How could you not? Its proprietors - a newly minted minister and a mandolin-playing music teacher - had found each other...