Canning Across America

We are honored that Heather Earnhardt, the pastry chef and co/owner, with chef Ericka Burke, of the Volunteer Park Cafe in Seattle, Washington has shared this r...

We are thrilled that Dalis Chea, Executive Chef & Co-Owner of Fresh Bistro, an internationally-inspired bistro-style restaurant in West Seattle

We are honored that Chef John Besh has allowed us a sneak peak of four of his recipes from his cookbook, My New Orleans: The Cookbook

We are thrilled that writer, chef, and cookbook author Greg Atkinson has shared the following recipe with us.

Looking for a nice fall recipe? Writer, chef, and cookbook author Greg Atkinson has shared one of his favorite chutney recipes with us. Check it out!

The following recipe is reprinted from Jam It, Pickle It, Cure It, by Karen Solomon.

We are honored that  Janie Hibler shared this recipe from her amazing book, The Berry Bible.

Have you ever seen a super hot deal on produce and think "I should can that"? Me, too. I’m what many seasoned canners call a "newbie": meaning that

Quick Refrigerator Pickles Adapted from Momofuku by David Chang and Peter Meehan

We are honored to have this recipe for Plum Catsup from Karen Solomon‘s new book, Can It, Bottle It Smoke It