Canning Across America

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Yes, We Can, Freeze, Dry, Pickle, Salt...

Until fairly recently (certainly within the past couple of generations) families harvested crops in the fall and stored enough food to get them through

Last updated: October 22, 2020

Sherri Brooks Vinton

Get schooled first hand on the ins and outs of preserving, drying, freezing, and fermenting with Sherri Brooks Vinton.

Last updated: October 22, 2020

The Evolution of My Canvolution

I have not begun canning yet this year–it feels early yet to me. In my experience, you typically purchase a bushel of tomatoes on the second hottest day of t...

Last updated: October 12, 2020

My Small Batch Life

I’m just back from a week’s vacation. I have a nearly completed book weighing heavily on the brain, freelance deadlines loom, and what do I do?

Last updated: October 7, 2020 - 2 comments

The Bling of Bing Cherries

Thanks to our friends at the Washington State Fruit Commission, we’ve got cherries on the brain - and on the stove, and in jars.

Last updated: October 6, 2020

Rebecca Staffel

In the days leading up to Can-It-Forward Day & our third annual Can-a-Rama kickoff, we’ll be giving a daily shout out to the dedicated group of folks who ...

Last updated: September 2, 2020