Recipes
The recipes сanning page will lead you to dozens of delicious recipes. Find the one you are looking for quick and easy.
The recipes сanning page will lead you to dozens of delicious recipes. Find the one you are looking for quick and easy.
We are honored to have this recipe for Plum Catsup from Karen Solomon‘s new book, Can It, Bottle It Smoke It
I arrived at the food preservation reservation on a very slow train and my first stop was strawberry jam sealed with paraffin wax. There’s an irrepressible me...
I love plums. And since it’s summer, and you’re likely human, chances are that you really, really like plums, too.
When I first discovered canning, I felt that a part of my childhood had lacked something very crucial–putting away our abundance...
Adapted from Put ’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
We are honored that Chef John Besh has allowed us a sneak peek of four of his recipes from his soon-to-be-released cookbook, My New Orleans: The Cookbook
We are honored to have this recipe, shared with us by Kate Payne, the author of The Hip Girl’s Guide to Homemaking. Blueberry Plum Basil Jam Yield: 2 half-pin...