Canning Across America

This recipe was shared with us by Heather Jones, a self described Foodie Princess, is a graduate of the Institute of Culinary Education in New York City (former...

We are thrilled that Chef Kathy Casey has shared her jam recipe with us!

Photo: Kim O'Donnel We Canvolutionaries talk a lot about how to "use up what you put up" - how to incorporate your home-preserved goodies

We are thrilled that Dalis Chea, Executive Chef & Co-Owner of Fresh Bistro, an internationally-inspired bistro-style restaurant in West Seattle

We are thrilled that writer, chef, and cookbook author Greg Atkinson has shared the following recipe with us.

We are honored that  Janie Hibler shared this recipe from her amazing book, The Berry Bible.

Adapted from Put ’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

We are honored that Pat Tanumihardja has allowed us a sneak-peak of this recipe from her soon-to-be-published book, The Asian Grandmothers Cookbook

We are honored that Pat Tanumihardja has allowed us a sneak-peak of this recipe from her soon-to-be-published book, The Asian Grandmothers Cookbook

Thanks to our friends at the Washington State Fruit Commission, we’ve got cherries on the brain - and on the stove, and in jars.