Canning Across America

That’s Brook. She joined our ranks this spring and our only regret is why it took so long for us to meet.

Looking for a nice fall recipe? Writer, chef, and cookbook author Greg Atkinson has shared one of his favorite chutney recipes with us. Check it out!

This week’s photo of the week is a treat - Monkey Butter by Brook Hurst Stephens. Brook shares her recipe for Monkey Butter (Banana Jam)

There are times in life when things just don't go according to plan. For someone like me, who loves to plan the future, there is really nothing worse than

Quick video out about How to Pickle Veggies with Marisa McClellan by the folks at The Daily.

Until fairly recently (certainly within the past couple of generations) families harvested crops in the fall and stored enough food to get them through

Get schooled first hand on the ins and outs of preserving, drying, freezing, and fermenting with Sherri Brooks Vinton.

I have not begun canning yet this year–it feels early yet to me. In my experience, you typically purchase a bushel of tomatoes on the second hottest day of t...

I’m just back from a week’s vacation. I have a nearly completed book weighing heavily on the brain, freelance deadlines loom, and what do I do?

Thanks to our friends at the Washington State Fruit Commission, we’ve got cherries on the brain - and on the stove, and in jars.