preserving

We are thrilled that writer, chef, and cookbook author Greg Atkinson has shared the following recipe with us.

Do you love fresh food and growing your own produce? Then learning to can is a great way to extend the enjoyment of the peak season into the winter months.

All parties need supplies - and jamming's no different. Like any good house party, you probably have most of the supplies you'll need tucking away somewhere

We are thrilled that Lucy Norris has shared with us an adapted version of this recipe from her book: Pickled: Fruits, Roots, More… Preserving a World of Taste...

Adapted from Put ’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Pickled Garlic Scapes adapted from the "Dilly Beans" recipe from the Ball Blue Book Guide to Preserving. Makes approximately 1 pint.

In the days leading up to Can-It-Forward Day & our third annual Can-a-Rama kickoff, we’ll be giving a daily shout out to the dedicated group of folks who ...

photo by Sara Remington Pickled Yellow Wax Beans with Fresh Dill Recipe from Eating Local: The Cook’s Companion from Land to Table by Sur La Table

That’s Brook. She joined our ranks this spring and our only regret is why it took so long for us to meet.

I have not begun canning yet this year–it feels early yet to me. In my experience, you typically purchase a bushel of tomatoes on the second hottest day of t...