preserving

Where I grew up, grown men did not eat grilled figs with baby greens and artisanal goats’ milk cheese.

When I first discovered canning, I felt that a part of my childhood had lacked something very crucial–putting away our abundance...

The summer that I first discovered home preserving, no produce was safe. There was something so gratifying about containing brightly colored fruits and...

There are times in life when things just don't go according to plan. For someone like me, who loves to plan the future, there is really nothing worse than

For me, a woman not more than a minute away from her twenties and raised in a suburban setting, it would have been entirely possible for the concept of canning

I packed my suitcase last month full of clothes I haven’t needed in Austin, TX since February. In between all the layers Pacific Northwesterners told me to p...

I've been canning a little while now, perhaps you have too. Over the past few years, putting up food has made its way into the fabric of my life and my year

Interview with Marisa McClellan, Shannon & Jason Mullett-Bowlsby, and Kat Kinsman.

It was the first winter I've tried making marmalade and I was happy with the results. I made several batches over the course of a few weeks, trying various...

Growing up with siblings is an experience, to say the least. When the age gap is close to 15 years, and you’re the oldest