preserving

Where I grew up, grown men did not eat grilled figs with baby greens and artisanal goats’ milk cheese.

I have not begun canning yet this year–it feels early yet to me. In my experience, you typically purchase a bushel of tomatoes on the second hottest day of t...

There are times in life when things just don't go according to plan. For someone like me, who loves to plan the future, there is really nothing worse than

The summer that I first discovered home preserving, no produce was safe. There was something so gratifying about containing brightly colored fruits and...

I packed my suitcase last month full of clothes I haven’t needed in Austin, TX since February. In between all the layers Pacific Northwesterners told me to p...

For me, a woman not more than a minute away from her twenties and raised in a suburban setting, it would have been entirely possible for the concept of canning

I arrived at the food preservation reservation on a very slow train and my first stop was strawberry jam sealed with paraffin wax. There’s an irrepressible me...

Growing up with siblings is an experience, to say the least. When the age gap is close to 15 years, and you’re the oldest

Quick video out about How to Pickle Veggies with Marisa McClellan by the folks at The Daily.

Interview with Marisa McClellan, Shannon & Jason Mullett-Bowlsby, and Kat Kinsman.