preserving

I arrived at the food preservation reservation on a very slow train and my first stop was strawberry jam sealed with paraffin wax. There’s an irrepressible me...

I always feel like there’s magic in the air in the springtime. The blooming flowers, the appearance of colorful fruits and vegetables at the market and the c...

I first learned to can when I was about eight years old back in Texas. Four generations of women–my Great-Grandma

Quick video out about How to Pickle Veggies with Marisa McClellan by the folks at The Daily.

Canning is an important part of Amy Pennington’s book, Urban Pantry: Tips & Recipes for a Thrifty, Sustainable and Seasonable Kitchen.

Thanks to our friends at the Washington State Fruit Commission, we’ve got cherries on the brain - and on the stove, and in jars.

Until fairly recently (certainly within the past couple of generations) families harvested crops in the fall and stored enough food to get them through

Get schooled first hand on the ins and outs of preserving, drying, freezing, and fermenting with Sherri Brooks Vinton.