Angela, one of our Flickr pool contributors, shared her photos of canning green beans and is our feature this week. She’s been a lifelong canner and counts over 26 years of experience!
For this project, she grew the green beans herself and later used a food processor to french them. They’ve canned 30 quarts this year, but sometimes have much more — in 2007, they had 150 quarts at the end of the long summer. She loves the process and providing for her family.
Thank you, Angela!