Canning Across America

We are thrilled that Tessa Kiros has shared some of her recipes from her wonderful cookbook/memoir, Falling Cloudberries: A World of Family Recipes.

We are thrilled that Tessa Kiros has shared some of her recipes from her wonderful cookbook/memoir, Falling Cloudberries: A World of Family Recipes

We are thrilled that writer, chef, and cookbook author Greg Atkinson has shared the following recipe with us.

We are thrilled that writer, chef, and cookbook author Greg Atkinson has shared the following recipe with us.

Pickled Garlic Scapes adapted from the "Dilly Beans" recipe from the Ball Blue Book Guide to Preserving. Makes approximately 1 pint.

All parties need supplies - and jamming's no different. Like any good house party, you probably have most of the supplies you'll need tucking away somewhere

Last year putting up fruit became a mission for me. It was my second year of canning. Using a palate of flavors to mix apricots, cherries, and peaches

Many of us have fond memories of Blueberries for Sal, the classic Robert McCloskey picture book about a mother and daughter in 1940s Maine who head out one

I have started canning as a new tradition for our family. In the spring we started with making violet jelly. My children have had so much fun with the whole process.

A watercolor sketch Marcia Milner-Brage titled Marie's Pantry. Separately, Marcia's also captured Marie’s harvest before the canning.