Canning Across America

Even if you’re just dipping your toe into home food preservation, you probably know there are several ways–freezing...

A few jam making tips shared with us by Chef Kathy Casey. Fruit pectins are not interchangeable in recipes. I used MCP, which is available in the West–it is m...

Editor’s note: A version of this post has also appeared on Noah Sheetz’s. “Everyone should know that these vegetables were Schenectady grown.”

As part of my quest to eat seasonal foods, I preserve year-round. In the middle of winter, that means preserving citrus so that I have some to enjoy in the summer.

Where I grew up, grown men did not eat grilled figs with baby greens and artisanal goats’ milk cheese.

I packed my suitcase last month full of clothes I haven’t needed in Austin, TX since February. In between all the layers Pacific Northwesterners told me to p...

There is no better way in my mind to preserve the abundance of summer than by making homemade jams and preserves.

It was the first winter I've tried making marmalade and I was happy with the results. I made several batches over the course of a few weeks, trying various...

Growing up with siblings is an experience, to say the least. When the age gap is close to 15 years, and you’re the oldest

In these waning days of summer, blackberries are one of the last berries to be picked and savored. To be honest, they are my absolute favorites.